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East Thirty-Six

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June 26
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The restaurant and bar concept at East Thirty-Six focuses on house-made ingredients for craft cocktails and a gourmet menu of shareable dishes. Co-owner and mixologist Julien Salomone brings a wealth of experience to the beverage program; infusing syrups, tinctures and liquors in-house to heighten the stunning array of cocktails. The kitchen prepares beautiful and affordable share plates – perfect for a casual after-work dinner or a carefully curated dining experience.


36, Wellington Street East
Toronto, ON

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